![]() Serve in mugs, then garnish with a cinnamon stick, fresh slices of orange, and a star anise (if you don't mind the scent of licorice). When the simmer is up, use a fine mesh strainer to scoop out spices and fruit. You should hear the liquid make a gentle murmuring sound, as the wine approaches boiling. Simmer over medium heat, keeping the temperature just below boiling. dry, bold red wine, such as a cabernet sauvignon, malbec, or merlot,. ![]() This homemade Mulled Wine Recipe is super easy to make. In the place of that, you could use a ¼ cup of maple syrup to add sweetness to this cocktail! Apple Cider | We use apple cider in this Mulled Wine Recipe for an extra touch of sweetness and added flavor.If you go that route, we recommend at least 2 tea bags in the place of Mulled Wine spices. You could also use chai or cinnamon tea bags to add warm spice flavor to your Mulled Wine. Spices | Traditional mulling spices like cinnamon sticks, cloves, and star anise bring all the cozy feels. ![]() Orange slices are also simmered with the wine, extracting all those zesty oils from the rind.
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